Apéritifs, Liqueurs, and Amaros

Apéritifs, liqueurs, and amaros are all types of alcoholic beverages, but they have distinct characteristics that set them apart.

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Apéritifs are typically light, dry, and often served before a meal to stimulate the appetite. They are usually made from wine or spirits that have been infused with botanicals, such as vermouth, Campari, and Lillet. They are often served in small glasses and are meant to be sipped slowly.

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Liqueurs, on the other hand, are sweet and often flavored with fruits, herbs, or spices. They are typically made by infusing a neutral spirit with ingredients such as cream, chocolate, or coffee (or plums!). They are typically served after a meal as a digestif, or as a mixer in cocktails. Examples of liqueurs include Bailey's Irish Cream, Grand Marnier, and Drambuie.

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Amaros are a type of bitter liqueur that originated in Italy. They are made from a blend of herbs, roots, and botanicals that are infused into a neutral spirit or wine. They are often served as a digestif, and are typically consumed neat or on the rocks. Examples of amaros include Fernet Branca, Averna, and Campari.

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In summary, apéritifs are light and dry, often served before a meal, liqueurs are sweet and often served after a meal, while amaros are a type of bitter liqueur typically served as a digestif. Each type of drink has its own unique flavor and characteristics, making them perfect for different occasions and preferences.